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Global Egg White Lysozyme Market Growth 2024-2030

Global Egg White Lysozyme Market Growth 2024-2030

Product Code:1228164

Published Date: Nov 11,2024

Pages: 117

Region: Global

Category: Chemical & Material

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The global Egg White Lysozyme market size is projected to grow from US$ 77.2 million in 2024 to US$ 97 million in 2030; it is expected to grow at a CAGR of 3.9% from 2024 to 2030.

Egg white lysozyme (Lysozyme) is an enzyme naturally present in egg white and has a bactericidal effect. It can destroy the peptidoglycan structure of bacterial cell walls, causing bacterial cells to dissolve, thereby playing an antibacterial role. Egg white lysozyme is an alkaline protein that is widely used in food, medicine, and cosmetics, and is valued for its safety and efficiency.

Lysozyme, can be manufactured by egg white or microbial fermentation. Presently, feed grade lysozyme is mainly produced via microbial fermentation, while lysozyme made from egg white is widely used in food industry, pharma industry, etc. Enzyme activity is a very key indicator for egg white lysozyme. The much higher the activity of lysozyme is, the more expensive of its price.

Major production of egg white lysozyme is distributed in Europe and China. Bioseutica and Greensnow Egg Products Development are representatives of the industry.

The market for egg white lysozyme is influenced by several key drivers:
Food Preservation: Egg white lysozyme is widely used as a natural preservative due to its antimicrobial properties, particularly in the food industry, to extend shelf life and maintain food quality.

Rising Demand for Natural Ingredients: There’s a growing consumer preference for natural and clean-label products, leading to increased use of egg white lysozyme as a natural alternative to synthetic preservatives.

Health and Wellness Trends: The health benefits associated with lysozyme, such as its role in boosting the immune system and its antimicrobial properties, are driving its use in dietary supplements and functional foods.

Growth in the Pharmaceutical Sector: Egg white lysozyme is also utilized in pharmaceuticals for its antibacterial properties, supporting the growth of this segment.

Increasing Applications in Cosmetics: The cosmetic industry is exploring lysozyme for its potential skin benefits, further expanding its market reach.

LP Information, Inc. (LPI) ' newest research report, the “Egg White Lysozyme Industry Forecast” looks at past sales and reviews total world Egg White Lysozyme sales in 2023, providing a comprehensive analysis by region and market sector of projected Egg White Lysozyme sales for 2024 through 2030. With Egg White Lysozyme sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Egg White Lysozyme industry.

This Insight Report provides a comprehensive analysis of the global Egg White Lysozyme landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Egg White Lysozyme portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Egg White Lysozyme market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Egg White Lysozyme and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Egg White Lysozyme.

This report presents a comprehensive overview, market shares, and growth opportunities of Egg White Lysozyme market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
    Food Grade
    Pharma Grade

Segmentation by Application:
    Food
    Pharma
    Cosmetics
    Other

This report also splits the market by region:
    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
    Bioseutica
    Bouwhuis Enthoven
    Chr. Hansen
    Calza Clemente
    Proquiga Biotech
    Greensnow Egg Products Development
    Jiangsu Kangde Egg
    Jiangsu Aige
    Kewpie
    EPS S.P.A
    Anhui Rongda

Key Questions Addressed in this Report
What is the 10-year outlook for the global Egg White Lysozyme market?
What factors are driving Egg White Lysozyme market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Egg White Lysozyme market opportunities vary by end market size?
How does Egg White Lysozyme break out by Type, by Application?