Home / Market Reports / Food & Beverages / Global Sushi Restaurants and Kiosks Market Growth 2024-2030

Global Sushi Restaurants and Kiosks Market Growth 2024-2030

Global Sushi Restaurants and Kiosks Market Growth 2024-2030

Product Code:1242896

Published Date: Dec 06,2024

Pages: 128

Region: Global

Category: Food & Beverages

PDF DOWNLOAD

GET FREE SAMPLE

CUSTOMIZE REQUEST

PDF DOWNLOAD

GET FREE SAMPLE

CUSTOMIZE REQUEST

SELECT A FORMAT

ADD TO BASKET

BUY NOW

Provide comprehensive and accurate analysis and reports according to your exact requirements

Provide comprehensive and accurate analysis and reports according to your exact requirements

CONTACT US 

The global Sushi Restaurants and Kiosks market size is predicted to grow from US$ 23430 million in 2024 to US$ 29200 million in 2030; it is expected to grow at a CAGR of 3.7% from 2024 to 2030.

Sushi Restaurants are dining establishments that specialize in the preparation and service of sushi, a traditional Japanese dish made from vinegared rice combined with various ingredients like raw fish, seafood, vegetables, and sometimes fruits. These restaurants range from high-end, chef-curated venues offering omakase experiences to casual, family-friendly spaces. They often provide a diverse menu of sushi styles, such as nigiri, sashimi, maki rolls, and specialty dishes. Sushi Kiosks are small, often portable setups located in supermarkets, malls, airports, and other high-traffic areas, focusing on grab-and-go sushi. They typically offer pre-packaged sushi for convenience and affordability, targeting busy or on-the-go consumers who prefer quick meals without the sit-down restaurant experience. Both sushi restaurants and kiosks cater to a wide range of preferences, from luxury dining to casual and accessible sushi options.

United States market for Sushi Restaurants and Kiosks is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for Sushi Restaurants and Kiosks is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for Sushi Restaurants and Kiosks is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Sushi Restaurants and Kiosks players cover Sukiyabashi Jiro (Tokyo), Sushi Saito (Tokyo), Narisawa (Tokyo), Shinji by Kanesaka (Singapore, Hong Kong), Shoukouwa Restaurant (Singapore), etc. In terms of revenue, the global two largest companies occupied for a share nearly 
 % in 2023.

LP Information, Inc. (LPI) ' newest research report, the “Sushi Restaurants and Kiosks Industry Forecast” looks at past sales and reviews total world Sushi Restaurants and Kiosks sales in 2023, providing a comprehensive analysis by region and market sector of projected Sushi Restaurants and Kiosks sales for 2024 through 2030. With Sushi Restaurants and Kiosks sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Sushi Restaurants and Kiosks industry.

This Insight Report provides a comprehensive analysis of the global Sushi Restaurants and Kiosks landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Sushi Restaurants and Kiosks portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Sushi Restaurants and Kiosks market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Sushi Restaurants and Kiosks and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Sushi Restaurants and Kiosks.

This report presents a comprehensive overview, market shares, and growth opportunities of Sushi Restaurants and Kiosks market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
    Chain Restaurants
    High-class Sushi Bars
    Neighborhood Sushi Bars
    Sushi Kiosks

Segmentation by Application:
    Convenience-Oriented Diners
    Experience-Driven Consumers
    Lifestyle-Conscious Consumers
    Business Clients

This report also splits the market by region:
    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
    Sukiyabashi Jiro (Tokyo)
    Sushi Saito (Tokyo)
    Narisawa (Tokyo)
    Shinji by Kanesaka (Singapore, Hong Kong)
    Shoukouwa Restaurant (Singapore)
    Sushi Masato (Bangkok)
    Nobu (New York)
    Masa (New York)
    Sushi Nakazawa (New York)
    Azai Hand Roll Sushi (Los Angeles)
    Tojo's (Vancouver)
    Osaka (Lima, Peru)
    Kinoshita (São Paulo)
    Sushisamba (London, Amsterdam)
    Endo at the Rotunda (London)
    Yashin Sushi (London)
    Zuma (Dubai)
    Sokyo (Sydney)
    Minamishima (Melbourne)
    Genki Sushi (Global)

Key Questions Addressed in this Report
What is the 10-year outlook for the global Sushi Restaurants and Kiosks market?
What factors are driving Sushi Restaurants and Kiosks market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Sushi Restaurants and Kiosks market opportunities vary by end market size?
How does Sushi Restaurants and Kiosks break out by Type, by Application?